Applying Lean Methods to Mitigate COVID-19 at Work

Why is there so much focus on this strain of the coronavirus?

Compared to the seasonal flu, COVID-19 is:

  • 2x as contagious
  • 2.5x longer to see symptoms
  • 2x longer duration it survives on surfaces
  • 2x as many people don’t have symptoms
  • 5-100x more deadly

This data is of course affected by other risk factors like age, lung and heart health and immune system.

How to wash your hands using Training Within Industry (TWI) principles

Cleaning and Avoiding Transmission

Check out Clean and Lean Practices from Indow Windows CEO and Founder Sam Pardue at CleanPractice.org to improve morale and reduce risks.

XRAY FM interview on November 5, 2020

Here is an early webinar from Sam from Friday April 10, 2020.

More articles from Indow:

Official Recommendations

Videos

Oregon MEP, Indow and Tofurky discuss best practices and activities to mitigate COVID

Using Lean Tools in Food Businesses during COVID-19 from Oregon Tilth

Related Articles about Lean and COVID-19

 

Want to learn more about Lean and Six Sigma tools, and apply them to an improvement projects? Check out these low-cost online courses and certification programs

 

 



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