Wasted Food and Lean Six Sigma – Workshop #3 on 7/26/18

Description

This is part 3 of a 4 part workshop series on applying Lean and Six Sigma techniques to reducing wasted food in the Portland metro region.

The workshop was held on July 26th, 2018 from 3:00 – 5:30 PM

Wasted Food Workshop #3

Agenda

3:00 – 3:15 PM: Intros and Agenda

3:15 – 4:15 PM: Measure and Analyze tools

Worldwide Fruit Limited Continuous Improvement video

Measure

• Gemba Walks
• Process Mapping
• Pareto Charts

Analyze

• Data Analysis
• 5 Why’s and Fishbone Diagrams

4:15-4:30 PM: Break

4:30 – 5:15 PM: Working session

• Schedule a gemba walk
• Create a pareto chart
• Map out a process
• Setup a data collection sheet and plan
• Perform a 5 Why’s or create a fishbone diagram

5:15 – 5:30 PM: Recap and Next Steps

Location

Hatch Innovation Labs
2420 NE Sandy Blvd
Main Conference Room
Portland, OR 97232

Cost: FREE

If you have not attended previous workshops (#1 and #2), you can catch up by watching the videos below: