Wasted Food and Lean Six Sigma – Workshop #3 on 7/26/18

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This is part 3 of a 4 part workshop series on applying Lean and Six Sigma techniques to reducing wasted food in the Portland metro region.

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Description

This is part 3 of a 4 part workshop series on applying Lean and Six Sigma techniques to reducing wasted food in the Portland metro region.

The workshop was held on July 26th, 2018 from 3:00 – 5:30 PM

Wasted Food Workshop #3

 

Agenda

3:00 – 3:15 PM: Intros and Agenda

3:15 – 4:15 PM: Measure and Analyze tools

Worldwide Fruit Limited Continuous Improvement video

Measure

  • Gemba Walks
  • Process Mapping
  • Pareto Charts

Analyze

  • Data Analysis
  • 5 Why’s and Fishbone Diagrams

4:15-4:30 PM: Break

4:30 – 5:15 PM: Working session

  • Schedule a gemba walk
  • Create a pareto chart
  • Map out a process
  • Setup a data collection sheet and plan
  • Perform a 5 Why’s or create a fishbone diagram

5:15 – 5:30 PM: Recap and Next Steps

 

Location

Hatch Innovation Labs
2420 NE Sandy Blvd
Main Conference Room
Portland, OR 97232

Cost: FREE

If you have not attended previous workshops (#1 and #2), you can catch up by watching the videos below:

Workshop #1 (April 2017, 75 mins): https://www.youtube.com/watch?v=X-qlfw0RtRE
Workshop #2 (Oct 2017, 60 mins): https://www.youtube.com/watch?v=aL2u5pWxTVg

Additional information

Registration

Dates

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